Recipes (and some AI songs)

{recipe will go here when I actually write it out}

Scotty's Famous Lentils

Crock Pot Prep

2 1/2 C. Green lentils

1 24 oz. Del Monte Garlic & Onion Pasta Sauce

2 14.5 oz. cans Petite Diced Tomatoes

1 14 oz. can Tomato Sauce

4 heaping spoonfuls of minced Garlic (lot's of garlic!)

1/2 C. Minced Dried Onion

2 1/2 T. Salt (or to taste)

1/2 t. Dried Parsley

Water to fill the crock pot to ~ 1/2" from top

Extra Virgin Cold-pressed Olive oil (just pour in a bit ~ 4 T.)

Measure lentils into crock pot and rinse a couple of times

Add the Pasta Sauce, diced tomatoes, and tomato sauce

Add the garlic, minced onion, salt, parsley

Add water to fill crock pot

Add Olive Oil

Set crock pot on HIGH for 6 1/2 - 7 hrs.

STEAKS
2 C Gluten flour
2 T flaxseed (ground)
3 T nutritional yeast
3/4 C soy flour
1 3/4 C Water

BROTH
(2 Qt pot)
3/4 full water
1 C soy sauce
3 T onion powder
2 T minced garlic
1 T basil
1/4 C nutritional yeast
(optional - veg broth)
salt to taste

DIRECTIONS
Roll out dough into a long log
with oiled bread knife, cut off pieces
stretch each into round shape
drop into boiling broth
cover 10 min. until puffed up
remove lid and simmer for 30 - 60 mins.